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Happy Cow Austrian Gruyere

The taste of best-quality hay milk from the Alpine Foreland, the delicate recipe, thoughtful preparation and a special maturing process of at least six months – these are the ingredients making this mountain cheese so rich, aromatic and spicy in taste.

Nutrition panel
Average Value per 100g


1771 kJ (427 Kcal)


28 g


0 g 


35 g