Happy Cow Austrian Gruyere

The taste of best-quality hay milk from the Alpine Foreland, the delicate recipe, thoughtful preparation and a special maturing process of at least six months – these are the ingredients making this mountain cheese so rich, aromatic and spicy in taste.

Nutrition panel
Average Value per 100g

energy

1771 kJ (427 Kcal)

protein

28 g

carbohydrates

0 g 

fat

35 g