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Salzburger Landkäse

The best hay milk, fresh each day and guaranteed to be free of silage is the natural basis for this special cheese typical of the Salzburg Lake District. The unmistakeable aroma of the Salzburg Country Cheese is obtained during the maturing process when it is carefully treated by hand with a red wash culture. 

Nutrition panel
Average Value per 100 g


1484 kJ (363 kcal)


22 g


0 g


30 g


500 mg (appr. 50% of RDA)