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WOERLE Mondseer hay milk cheese

Product description
Today as then, an incomparable pleasure, our original Mondseer! The hearty, spicy Mondseer is probably the oldest and most traditional red smear cheese in Austria. Its origins date back to 1830.

It is still produced according to a traditional and carefully updated recipe from the Mondsee monastery and cultivated with red cultures several times a week. The daily fresh hay milk, which is so important for its aromatic taste, comes from cows that graze on lush meadows rich in herbs.
Available in organic
WOERLE Mondseer hay milk cheese, hearty and spicy200 gr centrepiece
WOERLE Mondseer hay milk cheese, hearty and spicy420 gr centrepiece
WOERLE Mondseer hay milk cheese, hearty and spicy2 kg block

  • Nutritional table

    Average nutritional values ​​per 100g
    energy 1336 / 322 kJ / kcal
    fat 26,0 gr
    of which saturates 19,0 gr
    carbohydrates 0,0 gr
    of which sugars 0,0 gr
    protein 22,0 gr
    Salt 1,5 gr

Recipes #mondseer