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WOERLE organic mountain cheese made from hay milk, matured for 6 months

Product description
WOERLE Organic Mountain Cheese made from hay milk is a true specialty for connoisseurs who value the highest quality and authentic flavor. Made from the finest organic hay milk, it develops its savory, spicy flavor through careful aging. The daily freshness of the hay milk gives it its characteristic richness of flavor and its compact, crumbly texture, making it a true highlight.

WOERLE Organic Mountain Cheese impresses with its tangy notes and delicate flavor, reflecting the best of nature in every bite. It is produced using traditional craftsmanship and without any additives—a purely natural product that cheese lovers will appreciate.
Regular product
Organic mountain cheese
WOERLE organic mountain cheese made from hay milk, spicy and strong200 gr portions

  • Nutritional table

    Average nutritional values ​​per 100g
    energy 1771 / 427 kJ / kcal
    fat 35,0 gr
    of which saturates 25,6 gr
    carbohydrates <0,1g
    of which sugars <0,1g
    protein 28,0 gr
    Salt 1,50 gr

Recipes #mountain cheese