WOERLE mild Emmentaler made from hay milk
Austria's most popular Emmentaler is highly enjoyable for cheese lovers with its mild, nutty taste and outstanding quality. It is naturally lactose-free and rich in calcium. According to our cheesemaking tradition, it is made from fresh hay milk using a special recipe and lovingly handled during the maturing period. This way we get the taste that Austria likes.
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Nutritional table
Average nutritional values per 100genergy 1603 / 386 kJ / kcal fat 30 gr of which saturates 22 gr carbohydrates <0,1 g of which sugars <0,1 g protein 29 gr Salt 0,6 gr



