The WOERLE blog
Practical workshop tree pruning course
Orchards are among the most biodiverse habitats in rural areas – to keep them healthy, they need regular maintenance and the right know-how. In the practical workshop “Tree Pruning Course: Winter Pruning”, WOERLE demonstrated…
Webinar: Climate-Resilient Cattle Barns
As temperatures rise, heat stress for dairy cows quickly becomes a real management issue – with consequences for their well-being, feeding behavior, and performance. The webinar “Climate-Resilient Cattle Barns,” which WOERLE is offering in cooperation with the ÖKL…
Webinar Biochar
The webinar “Biochar in Agriculture”, a joint initiative of WOERLE and ÖKL, focused on the use of biochar on farms: How can it be used effectively? How…
Practical workshop on hunting perches
Birds of prey and owls can contribute to the natural regulation of vole and field mouse populations in cultivated landscapes – provided they find suitable structures. In the practical workshop "Building Perches," WOERLE (together with…
Enjoy festively, throw away less: How to save leftover cheese over Christmas
Between raclette, cheese platters, and guests, there's often more leftover cheese than planned around the holidays. These four ideas will help you use up leftover cheese quickly and easily. Plus: a mini checklist for…
Six medals at the World Cheese Awards: What's behind our success
At the 2025 World Cheese Awards, WOERLE was awarded six medals – a strong signal in international comparison. Two silver and four bronze medals for 12 submitted cheeses demonstrate: Our…
