The WOERLE blog
Knowledge that empowers: How WOERLE supports partner farms
Good hay milk is the result of experience, careful observation, and ongoing training. That's why the private dairy WOERLE, in collaboration with around 500 dairy farmers from the Flachgau region and…
Cycles create value: What connects cheese and textiles
At first glance, cheese specialties made from hay milk and sustainable T-shirts have little in common. But on closer inspection, it becomes clear: Both sectors face similar challenges – and at the same time offer great potential…
Practical workshop on communicating agriculture
How can the work of hay milk farmers be communicated in a way that is not only understood but also appreciated? This question was the focus of the practical workshop "Communicating Agriculture…
Apply now – your apprenticeship at WOERLE!
Dairy technology or food technology: your path to the future
Agroforestry forage hedges: How WOERLE is helping to shape agriculture sustainably
Better animal welfare, stronger soils, vibrant biodiversity – with a new collaborative project, WOERLE is once again setting an example for a sustainable future in the dairy industry. Together with HBLA Ursprung,…
International success for WOERLE: 5 medals at the World Cheese Awards
Five medals at the World Cheese Awards in Viseu, Portugal – a complete success for the private cheese dairy WOERLE! This award is not only a reason to celebrate, but also...
