The WOERLE blog
Goodbye sausage rolls and curd cheese
Most of us are familiar with the following situation: In the morning the children can hardly be got out of bed and often they only manage to get to school on time with great difficulty...
How our hay milk farmers help the wild bees
The healthy and nutritious feed for our cows comes from lush meadows as the basis for the good milk from which the best hay milk cheese is made. 85% of all agricultural yields depend on…
The Salzburg Lake District, our home
Take a walk on one of the many themed trails in the morning, cycle on an excellently developed network of cycle paths in the afternoon and jump into one of the four lakes in the afternoon - if you visit the Salzburg Lake District...
The first mowing
"The first cut is something very special." Such sentences are heard from hay milk farmers when they talk about the hay cut. But why? What's it all about?
The Eldorado for insects
Today, half of the more than 700 wild bee species that live here are threatened. Butterflies are also increasingly endangered: Of the approx. 4.000 native butterfly species, all butterfly species and the most important 800…
The hay milk cow, the gourmet among the cows
What the diet of a hay-milk cow looks like and why hay-milk cheese tastes better than other cheeses
