The WOERLE blog

1 October 2024
WOERLE shines: Silver medal for sustainable corporate management

The Henndorf private cheese dairy WOERLE can celebrate a significant sustainability success this autumn: The company was awarded the silver medal in the international EcoVadis ranking, placing it among the top 15 percent of…

WOERLE employees form the number 135 on a meadow to mark the 135th anniversary – in the background the Wallersee in Henndorf
June 19, 2024
Private cheese dairy WOERLE: 135 years of family business and love of cheese

We're celebrating our 135th anniversary! A number we're proud of. Much has changed since Johann Baptist Woerle founded the private cheese dairy in 1889. One thing remains unchanged...

29 May 2024
Practical workshop “From pasture to animal health”

The pasture serves as a natural habitat for our cows, providing not only high-quality feed for milk production but also strengthening the animals' health and musculoskeletal system.

28 May 2024
Practical workshop "Natural courtyard design: pollinator- and insect-friendly balcony and ornamental plants"

We can create habitats for biodiversity not only in our meadows, but also in our small natural spaces such as (farm) gardens, balconies or around the house.

27 May 2024
Practical workshop “Plants as signposts: About indicator plants and what they tell us about the soil”

Plants are important indicators in our agriculture. Indicator plants give us a picture of existing conditions in nature. But which indicator plants tell us what?

April 24, 2024
A look behind the scenes: Practical workshop “Good living and working on the farm”

What defines a good life together on a farm? How can traditional values ​​and modern approaches harmonize and thus create a fulfilling life on the farm, but also in society as a whole?