Egg, egg, ... a wonderfully colorful Easter brunch!
Christmas is hardly over when the Easter bunny is already at the door. Lent officially ends with Easter. Now you can feast again! And what could be better than an extensive Easter brunch? Here you can find out which cheese dishes go well, what decoration you need and how best to plan everything. Let's go!
What could be nicer than sitting for hours with family and friends on Easter Sunday and enjoying an Easter brunch? Brunch basically offers many advantages. You can prepare it in peace and then have more time for your guests. Every guest will be happy because there is something for every taste: whether savory or sweet, whether cold or warm, whether traditional or original. Everyone takes what they like and serves themselves. So you as the host can also enjoy the time.
There is something for every taste
What shouldn't be missing from Easter brunch? In addition to the classic bread, butter, jams and honey, sausage and various types of cheese such as our WOERLE Mondseer made from hay milk or our spicy WOERLE mountain cheese made from hay milk can be served. With a selection of cheeses from mild to spicy, you have something for every taste. Grapes, nuts, figs and pears provide colorful highlights so that the eyes can also eat. What should definitely not be missing from Easter brunch is a homemade yeast plait or small yeast wreaths and the star par excellence: the egg. Served either as scrambled eggs with ham and cheese, as a cheese omelette with our WOERLE Emmentaler made from hay milk or as a poached egg in a glass - the main thing is that it comes from free-range chickens. Other dishes are also suitable for brunch - such as cheese muffins or bagels with cheese or fine toast with crispy cheese gratin. You can also serve savory cream puffs or cheese waffles. The brunch is rounded off with fresh fruit and vegetables. Now radishes and asparagus are in season - combined with the first salad they are a real treat.
Easter decoration for brunch
To ensure that the eye eats, you should decorate the table or buffet beautifully. A spring look is ideal to match the season. How about tulips and daffodils or flowering branches such as forsythia, perhaps even from your own garden? Blown quail eggs give your table a naturally beautiful look. In terms of color, the spring color green is ideal for Easter decorations, combined with splashes of yellow and purple.
