Practical workshop "From the meadow to the plate"

Species-rich meadows are among the most beautiful and important habitats in our natural environment. But they are becoming fewer and fewer - due to natural influences, land development in urban regions or changes in agricultural management. Species-rich meadows are not only a feast for the eyes, but also indispensable for biodiversity and ecological balance. Different grasses, herbs and flowers grow on a species-rich meadow, which together form a colorful mosaic. Not only insects such as bees and butterflies find food and habitat here, but also many birds and small mammals such as hares and foxes. Up to 100 animal species benefit from a single plant species. In addition, species-rich meadows are important for maintaining soil fertility and climate protection, as they absorb large amounts of CO₂ to save.

Herbs have always been an important ingredient in the kitchen. But while many of us are familiar with a wide variety of herbs from the supermarket, there are also a large number of edible plants that can be harvested directly from the meadow. Meadow herbs such as stinging nettles, yarrow or daisies can not only impress visually, but also surprise in terms of taste. In nature, they often grow wild and undisturbed and are therefore particularly aromatic and intense in taste. Whether as a spice in a salad, as a tea or as an ingredient in the soup - the possibilities are diverse and offer room for creativity in the kitchen. When cooking, they unfold their full aroma and give the dishes a special touch.

Healthy herbs on the doorstep - our wild plants are true miracles! The local meadow contains an abundance of healthy herbs that we often underestimate. Meadow sage, thyme, chamomile, marigold, caraway and many other herbs with different active ingredients that can support the health of our cows in a natural way grow particularly on extensive meadows. A look back at evolution shows that animals have always benefited from the diversity in the meadow. Through daily grazing, they absorb the valuable ingredients and strengthen their immune system.

Within the framework of the federal, state and EU funded ÖKLproject "We build for diversity", in which WOERLE is a project partner, the veterinarian Elisabeth Stöger explained the positive effect of diverse plant populations on animal health during a meadow inspection. Herb expert Andreas Thomasser then showed which plants are edible for us humans, how to find these treasures in the meadow and how to turn them into delicious dishes. Many thanks to the speakers for this great, exciting and culinary enjoyable training.