We introduce: Martina
Today we introduce you to Martina Wieder. The trained food technician works in the packaging department and is on duty early in the morning when others are still asleep.
How long have you been working at WOERLE?
Since September 2000.
What tasks are you responsible for and what does your typical daily routine look like?
I work in the packaging department. I'm the girl for everything: I take care of the previous day's invoices, document fault lists, handle matters relating to HCCP and much more.
How does your perfect working day start?
My workday starts at 5 a.m. and when it's perfect, everything goes as it should.
What is exciting about your job?
The exciting thing is working on the machine and working with the product. The interaction with colleagues is also interesting.
What has been your best experience at WOERLE so far?
When I was able to complete my two-year apprenticeship as a food technician in 2017.
You work in Henndorf, not far from Wallersee. What makes this area special from your point of view?
There are not only many beautiful lakes and mountains in Flachgau, but above all there are so many farmers who practice traditional hay farming, meaning they leave the hay lying around and only bring it in after a few days... that's a huge blessing.
What do you like to do in your free time?
I work as a volunteer for the Red Cross. Otherwise, I like to go on alpine hikes and ski tours.
If you had to go to a desert island, what three cheeses would you take with you?
The Emmentaler, a Bergkäse and the Gouda.
Can you tell us your favorite cheese dish?
Anything that can be baked with cheese.
If you could only use one emoji for the rest of your life, what would it be?
The wink smiley. 😉
Your personal #hashtag for WOERLE?
#regionalemployer
#Emmental
#Sustainability
A day without cheese is...
...not worth living.
