We introduce: Sabine

Today we introduce you to Sabine. She loves country life, works in the human resources department and likes her varied job.

Sabine Mösenbichler – Woerle Cheese Dairy

How long have you been working at WOERLE?
Since November 2019.

 

What tasks are you responsible for and what does your typical daily routine look like?

I started at reception, now I'm responsible for payroll in the HR department, checking sick leave and holidays, taking care of everything from the entry to the exit of the employees as well as the operational safety training.

 

How does your perfect working day start?
With a good cup of coffee with special cream provided by WOERLE and a short update among colleagues.

 

What is exciting about your job?
It is very varied and interesting and in this position you also get to know the workers in production.

 

You work in Henndorf, not far from Wallersee. What makes this area special from your point of view?

I'm a typical country bumpkin, so I really like it when you can go out into nature after work and everything is green and clear. Accessibility is also excellent, you never get stuck in traffic.

 

What do you like to do in your free time?
I enjoy spending time with my family, skiing and cross-country skiing, and hiking in the summer. I also enjoy going on vacation and reading a book when time permits.

 

If you had to go to a desert island, what three cheeses would you take with you?

The Hay moon cheese, Heurome and cream cheese.

 

Can you tell us your favorite cheese recipe? 
A simple brown bread with butter, cheese and pepper.

If you could only use one emoji for the rest of your life, what would it be? 

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Your personal #hashtags for WOERLE?

#strong together
#close to nature
#handshake quality