We swing the soup spoon – feel-good moments in winter
In the cold season, there is nothing better to warm yourself from the inside and enjoy cozy hours than a delicious soup. The quiet bubbling in the pot, the tempting scent that spreads through the kitchen and the warm feeling with the first spoonful - soups are more than just a dish. They are a warm break from hectic everyday life and a culinary way to do yourself and others good. Pick up your soup spoon and WOERLE cheese and discover an aromatic variety full of warmth, taste and comfort with our recipes.
Soups are not only tasty, but also healthy. Because they are easy to digest, they relieve the burden on the digestive system. Warm foods generally cause less work for the body because it does not have to compensate for temperatures. Last but not least, you have to take your time for soup and you can't even spoon it quickly while standing up.
For those days when things have to be done particularly quickly, we recommend ours light cheese soup with the tender WOERLE processed cheese “Fine & Light”. Served with crispy bread cubes, this soup will not only satisfy your hunger but also pamper your taste buds.
In addition, soups contain many healthy nutrients such as vitamins, fiber and minerals, making them an ideal option for those who do not have vegetables in their diet every day.
Our Beetroot cream soup with Mondseer crostini delivers a colorful mix. The beetroot, the main protagonist of this soup creation, not only has an intense taste, but is also rich in vitamins, especially vitamin C and folic acid. The high fiber content promotes healthy digestion, while minerals such as iron and potassium strengthen the body.
The high amount of water in soups also helps balance fluid levels, especially in the cold months. With soups you can compensate for the lack of thirst and balance the fluid balance, to the delight of our cells and our kidneys.
A recipe that goes perfectly with this feel-good mixture is ours Soup pot with cheese and bacon dumplings. It combines hearty dumplings with an aromatic broth to create a true feast for the taste buds.
In addition, certain soups can have an active effect against colds and flu-like infections. The chicken soup is particularly noteworthy here. Not only does it contain a lot of zinc, which is good for the immune system, but it also blocks certain white blood cells in the body that are partly responsible for inflammatory processes. We recommend ours for this purpose Kaspress dumplings with the spicy WOERLE mountain cheese. These hearty dumplings add a flavorful touch to the soup break. Delicious combination for body and soul.
And for those who still think soups are boring, we have two culinary highlights: Russian Borscht with moon lake tarts or French Mondseer onion soup. These creations prove that soups are not only soothing and healthy, but can also be real delicacies.
Tips for making soups
In order for the health benefits to occur, it is important that you cook the soup yourself to ensure freshness and control over the ingredients. Also take advantage of the opportunity to prepare larger quantities. You can freeze some and always have a healthy meal on hand. Heating during cooking can reduce vitamins, which is why it is even more important to use fresh, regional and seasonal vegetables. You should also not wash the vegetables for too long because there are also vital substances on the surface. Avoid excessive peeling to keep the valuable minerals and vitamins in the peel. Always use a lid when cooking. This way the vitamins stay in the soup and are not lost into the air. This makes every portion a real pleasure for body and soul.
And last but not least – dive into the world of soups with us and let these recipes inspire you for cozy winter evenings. Warmth, taste and enjoyment are our top priority!
