Specialist in food production

(m/f/d)

Henndorf

Full Time

from now on

This is what you do with us:
  • Process responsibility for the production of our cheese specialties
  • Setting the specified chemical product parameters (fat content, pH value, ...)
  • Control, monitoring and cleaning of the UHT systems
  • Sampling and quality control and recording
  • Processing of the specified production orders
  • Representation of plant operators if necessary
You bring that with you:
  • Completed training (dairy technology, food technology) or comparable training in the food sector such as meat processing, confectionery, bakery, gastronomy, or similar – career changers welcome
  • Good technical understanding or the willingness to learn complex machines
  • Independent, reliable and forward-looking way of working
  • Willingness to work shifts in 3 shifts (05:30 – 13:30 / 13:30 – 21:30 / 21:30 – 05:30)
We offer you:

In addition to diverse Benefits You benefit from a professional environment in which you can develop your strengths and develop personally and professionally. We support you in your daily tasks and promote your talents - so that together we become even stronger as a team.

We offer an attractive salary, depending on qualifications and professional experience, from at least €40.859,00 gross per year plus allowances, overpayment possible.
Barbara Hargassner | Human Resources Management

Your contact

Barbara Hargassner Human Resource Management + 43 (0) 6214 6631 - 0