WOERLE cheese specialties
The best cheese can only be made from the best milk. And the best milk is hay milk. That's why the hay milk for our WOERLE cheese specialties comes from hay-fed cows in the Salzburg Flachgau and Mondsee regions, where meadows, pastures, and traditional feeding practices are part of everyday life.
When the aromas and flavors of the various grasses, flowers and herbs combine on the palate to create a unique taste experience, then you know: Hay milk is the best milk!
When the aromas and flavors of the various grasses, flowers and herbs combine on the palate to create a unique taste experience, then you know: Hay milk is the best milk!
