Croque Madame - Crispy cheese bread with fried egg
Ingredients
| 1 | Pack of WOERLE Heumilch Emmental natural cheese slices |
|---|---|
| 1 | Sourdough Baguette |
| 200 ml | milk |
| 1 EL | Butter |
| 1 EL | Flour |
| 2 | Sticks of spring onion |
| Salt, ground black pepper | |
| Nutmeg, freshly grated | |
| fresh basil | |
| 4 | eggs |
Preparation
Preheat the oven to 180 ° C hot air.
Melt the butter in a saucepan, stir in the flour and lightly toast. Slowly stir in the milk and cook while stirring to form a creamy béchamel sauce. Season with some nutmeg, salt and pepper.
Finely slice the spring onion and stir into the sauce.
Cut the bread into 6-8 slices and place on a baking sheet. Spread with the béchamel sauce and top each with 1 slice of cheese.
Bake in the oven for 10-15 minutes until golden brown.
Meanwhile, fry the eggs into fried eggs. Remove the loaves, place an egg on each loaf, sprinkle with basil and serve immediately.
Tip! If you like, add 50 g sun-dried tomatoes and chopped basil to the béchamel sauce.
A green salad is recommended as an accompaniment to the cheese sandwiches.
