Mondseer fondue
Ingredients
| 550 g | WOERLE Mondseer hay milk cheese |
|---|---|
| 1 | garlic |
| 2 EL | corn starch |
| 300 ml | white wine |
| 1 | Shot of cherry brandy |
| fresh herbs, chopped | |
| nutmeg, grated | |
| pepper, grated | |
| White bread, cut into cubes |
Preparation
Step 1:
Rub the fondue pot (caquelon) with the cut garlic clove. Finely grate cheese and mix with cornstarch.
Step 2:
Boil the white wine, gradually add the cheese and stir well with a wooden spoon.
Step 3:
Add a dash of Kirsch brandy, season with nutmeg and pepper. Stir in freshly chopped herbs.
Step 4:
Place the caquelon on a suitable rechaud (burner). It is served with diced white bread to dip in the cheese.
