Mondsee Herb Cookies
Ingredients
| 150 g | WOERLE Mondseer made from hay milk |
|---|---|
| 120 g | cold butter |
| 150 g | spelt flour |
| some | Organic lemon, zest |
| some | Salt |
| some pepper, freshly ground |
For topping
| Herbs such as parsley leaves, oregano, mint, basil, thyme | |
Preparation
Step 1:
Finely grate the Mondseer. Cut the butter into cubes.
Step 2:
Put all the ingredients for the dough in a large mixing bowl and mix with the food processor or by hand until fine and crumbly. Then quickly knead the crumbs together to form a smooth dough.
Step 3:
Preheat the oven to 150°C hot air.
Roll out the dough on a lightly floured work surface to a thickness of about 1 cm. Cut out round circles. Place the biscuits on a baking sheet lined with baking paper.
Step 4:
Select the herb leaves carefully. Brush the biscuits very lightly with a little water and top with the herbs. Press lightly into the dough with your fingers.
Step 5:
Bake the cookies for 20-22 minutes. They should only color slightly. Let cool down.
Good Appetite ?
