Broccoli pizza base
Ingredients
Crust:
| 500 g | broccoli |
|---|---|
| 3 | eggs |
| 80 g | Gouda (grated) |
| 3 TL | Flohsamenschalen |
| 1 TL | oregano |
| salt & pepper |
Topping:
| 1 | onion |
|---|---|
| 2 | gloves of garlic |
| ½ bunch | basil |
| 2 EL | olive oil |
| 200 g | diced tomatoes |
| 2 | red chili peppers |
| 350 g | zucchini |
| 100 g | Mini mozzarella |
| Lemon peel |
Preparation
Step 1:
Finely chop the broccoli in a blender or food processor.
Step 2:
Mix together eggs, grated Gouda cheese, psyllium husks, oregano, salt and pepper, and let the mixture sit briefly.
Step 3:
Mix the egg mixture with the broccoli and spread everything thinly onto a baking sheet lined with parchment paper.
Step 4:
Bake the flatbreads at 180 °C fan oven for about 12–15 minutes.
Step 5:
Meanwhile, sauté the onion and garlic in olive oil. Add the tomatoes and basil and let the sauce simmer briefly.
Step 6:
Spread the pre-baked flatbreads with tomato sauce and top them with zucchini, chili and mini mozzarella.
Step 7:
Grate some lemon zest over the top and bake for another 15 minutes until golden brown.
