bread salad
Ingredients
Salad:
| 4 | pretzel roll |
|---|---|
| 200 g | Bergkäse |
| 250 g | Cherry tomatoes |
| ½ | cucumber |
| 1 Waist | radish |
| 50 g | Salad mix |
| 4 EL | Butter for roasting |
Sauce:
| 4 EL | olive oil |
|---|---|
| 2 EL | light balsamic vinegar |
| 1 EL | sweet mustard |
| salt & pepper |
Preparation
Step 1:
Wash the cherry tomatoes, cucumber, and radishes. Halve the tomatoes and slice the cucumber and radishes thinly.
Step 2:
Dice the mountain cheese and wash the salad.
Step 3:
Roughly cut the pretzel rolls into pieces. Melt butter in a pan and toast the bread pieces until golden brown and crispy.
Step 4:
Mix olive oil, balsamic vinegar and sweet mustard to make a dressing and season with salt and pepper.
Step 5:
Place vegetables, salad, toasted pretzels and mountain cheese in a large bowl.
Step 6:
Mix everything with the dressing and serve the bread salad immediately – fresh and crispy.
