Cheese and herb pulled bread
Ingredients
| 1 | small loaf of bread |
|---|---|
| 200 g | WOERLE Mondseer |
| 100 g | Butter |
| 4 | gloves of garlic |
| 10 | Sun-dried tomatoes |
| handful | Herbs from the garden or a bunch of parsley |
Preparation
Step 1:
Preheat oven to 200°C hot air
Step 2:
Melt butter, cut garlic into small pieces and sauté in butter
Step 3:
Finely chop wild herbs
Step 4:
Cut the loaf lengthwise and crosswise
Step 5:
Mix the wild herbs into the melted butter
Step 6:
Cut Mondseer into oblong rectangles
Step 7:
Fill bags with cheese and sun-dried tomatoes
Step 8:
Brush bread with herb-garlic butter
Step 9:
Grate the remaining Mondseer
Step 10:
Put the bread in the oven for about 20 minutes, let it cool briefly and serve
