Colorful cheese platter
Ingredients
Plate
| 1 | The mild Emmentaler made from hay milk |
|---|---|
| 1 | Mondsee made from hay milk |
| 1 | Gouda |
| 1 | Farmer's cheese made from hay milk |
| 1 | Haymond cheese made from hay milk |
| 1 | Mountain cheese made from hay milk |
| 1 | Cream cheese wedges with cream and paprika |
| various types of bread (salt sticks, pretzel sticks, Vinschgerl, crispbread | |
| Pickles, capers, olives, pearl onions, pepperoni | |
| Grapes, figs, strawberries, blackberries, melon, apples, pears, apricots, plums, physalis | |
| Cherry tomatoes, peppers, cucumbers, radishes, carrots | |
| Nuts, pumpkin seeds, pistachios | |
| different types of mustard | |
| Quince jelly, Powidl, honey, apricot jam, fig jam |
Preparation
Step 1:
Cut the cheese into different shapes (slices, triangles, diamonds, cubes, sticks); thinly slice the cheese (with an asparagus peeler, cheese slicer, cheese wire); form cheese balls with a ball (Parisienne) cutter; cut the corners using a soft cheese knife
Step 2:
Arrange the cheese in a circle on a cheese board and arrange the garnish from the free center
