Crispy cheese nests
Ingredients
| 150 g | WOERLE Gouda |
|---|---|
| 1 | Mixed salad |
| 100 g | cherry tomatoes |
| 4 EL | OIL |
| 1 TL | Vinegar |
| 1 TL | Mustard |
| 1 TL | Honey |
| 100 g | bacon |
| 50 g | pine nuts |
| salt & pepper |
Preparation
Step 1:
Grate the Gouda with a kitchen grater.
Step 2:
Line a baking sheet with parchment paper. Distribute the grated Gouda cheese in 6 circular portions and bake at 5 degrees Celsius (convection oven) for about 200 minutes until golden brown.
Step 3:
Let cool briefly, then place the still-soft cheese portions on the back of a muffin tin to form nests. Let harden.
Step 4:
Mix the dressing with oil, vinegar, mustard, and honey. Season with salt and pepper.
Step 5:
Fill the finished cheese nests with salad and top with tomatoes and dressing.
Step 6:
Fry the bacon and pine nuts in a pan and add them on top.
