Flammkuchen bread
Ingredients
| 4 | Slices of bread (your choice) |
|---|---|
| 4 EL | cream cheese |
| 100 g | bacon cubes |
| 1 | onion |
| 1 | garlic |
| 50 g | Mondsee (grated) |
| Some chives | |
| salt & pepper | |
| Optional: | Chili for an extra kick |
Preparation
Step 1:
Cut the onion into small cubes and finely grate the garlic.
Step 2:
Mix cream cheese, diced bacon, Gouda cheese, diced onion, garlic, and chives in a bowl. Season with salt and pepper.
Step 3:
Spread the mixture evenly over the bread slices.
Step 4:
Preheat the oven to 180 °C fan-forced and bake the breads on the middle rack for 8–12 minutes, until the topping is lightly browned and the bread is crispy.
Step 5:
Garnish with fresh chives and a little chili, if desired, and serve.
