Fluffy basil Mondseer pancakes
Ingredients
| 1 | Pack of WOERLE Mondseer natural cheese slices made from hay milk |
|---|---|
| 250 g | ricotta cheese |
| 2 | eggs |
| 2 | Sticks of spring onion |
| 1 | Handful + some more basil for serving |
| 100 ml | buttermilk |
| 80 g | spelt flour |
| 1 TL | cream of tartar baking powder |
| 1 | Organic lemon, zest |
| Salt, pepper from the mill | |
| Some oil for frying |
Optional for serving:
| Some plain yogurt | |
| Roasted pine nuts |
Preparation
Step 1:
Puree the basil with the buttermilk to a fine sauce.
Step 2:
Cut the spring onion into fine slices.
Mix the ricotta with the eggs, spring onions, basil sauce and lemon zest in a bowl.
Season well with salt and pepper.
Step 3:
Mix the flour with the baking powder and stir into the ricotta mixture.
Step 4:
Heat some oil (2-3 tbsp) in a pan.
Spoon the pancake mixture into the pan and bake the pancakes over a medium/low heat – cook for about 2-3 minutes on each side until golden brown.
Step 5:
Cover the baked pancakes with 1 slice of Mondseer and stack them in a tower.
Serve with natural yoghurt and pine nuts.
Good Appetite ?
