Macaroni gratin with Mondseer topping
Ingredients
| 300 g | WOERLE Mondseer hay milk cheese |
|---|---|
| 300 g | macaroni |
| 300 g | potatoes |
| 200 g | ham |
| 2 | eggs |
| 200 ml | whipped cream |
| 200 ml | milk |
| nutmeg, grated | |
| 150 g | Apple |
| 50 g | breadcrumbs |
| salt & pepper |
Preparation
Step 1:
Cut the potatoes into small cubes and pre-boil together with the macaroni for about 5 minutes, they should not become too soft. Cut the ham into thin strips, grate 200g Mondseer.
Step 2:
Mix the pre-cooked pasta, diced potatoes with ham and cheese and place in the casserole dish. Whisk eggs with whipped cream and milk. Season with nutmeg, salt and pepper and pour into the casserole dish.
Step 3:
Finely grate Mondseer and apple for the crumble, mix with breadcrumbs and salt. Spread over the macaroni. Bake at 200 degrees for about 20-30 minutes.
