Onion Mondseer Flan
Ingredients
| 200 g | WOERLE Mondseer hay milk cheese |
|---|---|
| 250 g | Flour |
| 1 TL | Salt |
| 125 g | Butter |
| 275 g | onion |
| 2 | eggs |
| 200 ml | whipped cream |
| nutmeg, grated | |
| salt and pepper |
Preparation
Step 1:
Finely crumble the flour, diced cold butter and salt. Add 75 ml of cold water and quickly knead into a smooth dough, roll out and leave to rest in the fridge for a while.
Step 2:
Pour the dough into the mold and prick several times with a fork. Preheat the oven to 180 degrees. Allow the dough to firm up again before putting it in the fridge and then pre-bake for 5 minutes.
Step 3:
Cut the onion into thin half rings, finely grate Mondseer and mix most of it with the onion half rings.
Step 4:
Whisk the eggs and mix in the whipped cream, season with nutmeg, salt and pepper. Place the onions in the mold with the cheese and pour the cream sauce over them. Sprinkle with the remaining cheese and bake for 25-30 minutes.
