Protein Vegetable Roll
Ingredients
| 150 g | carrots |
|---|---|
| 150 g | zucchini |
| 150 g | potatoes |
| 3 | eggs |
| 75 g | Emmental cheese (grated) |
| 50 g | grained cream cheese |
| 1 | Lamb's lettuce |
| 150 g | Salmon |
| 1 | Lemon |
| Salt | |
| Sesame |
Preparation
Step 1:
Coarsely grate carrots, zucchini and potatoes and put everything in a bowl.
Step 2:
Add the eggs, season with salt and mix in some grated Emmental cheese.
Step 3:
Spread the mixture evenly on a baking sheet and sprinkle sesame seeds over it.
Step 4:
Bake the base at 180 °C for about 20 minutes, until it is stable.
Step 5:
Let them cool briefly and then spread them with cottage cheese.
Step 6:
Cover the area with lamb's lettuce and salmon.
Step 7:
Grate some lemon zest over it and carefully roll everything up.
