Refreshing radish salad with Mondseer
Ingredients
| 200 g | WOERLE Mondseer hay milk cheese |
|---|---|
| 500 g | radish |
| 300 g | cucumber |
| 1 | Apple |
| 4 EL | olive oil |
| 4 EL | lemon juice |
| 4 EL | Vinegar |
| 3 EL | fresh parsley |
| salt & pepper |
Preparation
Step 1:
Peel and coarsely grate the radish, cut the cucumber into small, thin strips. Put in separate bowls, salt and leave for 15 minutes.
Step 2:
Squeeze the radish and cucumber well, mix. Grate the Mondseer thinly, peel the apple and grate it coarsely (if desired, sprinkle with a little lemon juice so that it doesn't turn dark). Add the cheese and apple to the vegetables and mix well.
Step 3:
For the marinade, mix oil with lemon juice and vinegar. salt and pepper. Add to the salad and then season with finely chopped parsley.
