Spinach Cream Cheese Waffles
Ingredients
| 100 g | WOERLE Frischkäse organic hay milk cream cheese with herbs |
|---|---|
| 100 g | fresh spinach leaves |
| 100 ml | Water |
| 0,5 | lemon, juice |
| 3 | organic eggs |
| 200 g | spelt flour |
| 1 TL | cream of tartar baking powder |
| salt and pepper | |
| some oil for the waffle iron |
Preparation
Step 1:
Finely mix or puree the spinach with the water and lemon juice.
Step 2:
Mix the spinach puree with all the other ingredients to form a smooth batter.
Step 3:
Preheat a waffle iron and brush with some oil.
Step 4:
Put the waffle batter in portions in the waffle iron and bake the waffles.
Step 5:
Serve the finished waffles with a dollop of cream cheese, fresh chives, and radishes, if desired.
Bon appetit 🙂
