Stuffed peppers
Ingredients
Stuffed peppers
| 5 | large bell peppers |
|---|---|
| 1 kg | minced meat |
| 2 | big onions |
| 2 | gloves of garlic |
| ½ | feta |
| 100 g | Gouda (grated) |
| Salt, pepper, oregano, paprika powder |
Sauce:
| 700 ml | sieved tomatos |
|---|---|
| 200 ml | Sahne (cream) |
| salt & pepper | |
| Optional: | a little sugar |
Preparation
Step 1:
Cut the top off the bell pepper and remove the seeds and inner membranes.
Step 2:
Finely chop the onions and garlic and mix them with the ground meat in a hot pan. Season the mixture generously.
Step 3:
Crumble the feta and work it into the minced meat.
Step 4:
Fill the peppers with the mixture and place them in a casserole dish.
Step 5:
Mix the strained tomatoes with cream and season the sauce to taste.
Step 6:
Pour the sauce over the peppers and sprinkle everything with grated Gouda cheese.
Step 7:
Bake everything at 180 °C for about 35–40 minutes, until the peppers are soft.
