Sweet potato and cheese dumplings
Ingredients
For the dumplings:
| 250 g | Bread cubes |
|---|---|
| 1 | sweet potato |
| 1 | Red onion |
| 1 | garlic |
| 2 | eggs |
| 150 g | milk |
| 200 g | Mondsee |
| Parsley, freshly chopped | |
| 50 g | hazelnut kernels |
| 80 g | Butter |
| 2 EL | olive oil |
| Salt, pepper from the mill |
Preparation
Step 1:
Peel the sweet potato, dice into small pieces, spread on a tray, mix with oil, salt and pepper. Bake in the oven at 180°C HL for 25 minutes.
Step 2:
Finely chop the onion + garlic and sauté in 1 tablespoon of butter. Grate 100 g of the Mondseer and dice the other 100 g.
Step 3:
Loosely mix the bread cubes with the onion, garlic, milk, eggs, sweet potato, grated cheese, parsley, salt and pepper. Let it steep for 20 minutes.
Step 4:
Form dumplings from the mixture and fill each dumpling with a cheese cube. Cook in gently simmering salted water for 15 minutes.
Step 5:
Toss the finished dumplings in melted butter and sprinkle with chopped hazelnuts.
