Breakfast Egg Muffins
Ingredients
| 6 | eggs |
|---|---|
| 360 g | Cottage cheese |
| 150 g | Mondsee |
| 240 g | ham |
| 1 | Red pepper |
| 200 g | spinach |
| salt & pepper | |
| Oil for greasing | |
| Chives for decoration |
Preparation
Step 1:
Chop the ham and red bell pepper into small pieces and grate the cheese.
Step 2:
Mix the eggs and cottage cheese with the remaining ingredients.
Step 3:
Grease a muffin tin with a little olive oil.
Step 4:
Distribute the egg mixture among the 12 molds.
Step 5:
Bake the muffins for 20 minutes at 200 °C.
Step 6:
Serve the muffins with fresh chives.
