Flammkuchen (Alsatian flatbread) Pretzels
Ingredients
| 100 g | Low-fat curd |
|---|---|
| 80 g | Emmental cheese (grated) |
| 1 | Ei |
| 2 | spring onions |
| 3 | Brezeln |
| 100 g | raw ham cubes |
Preparation
Step 1:
Place the quark in a bowl, mix with grated Emmental cheese, the egg, and the sliced spring onions. Season with salt and pepper.
Step 2:
Place the pretzels on a baking sheet lined with parchment paper, and fill the spaces between them with the quark-cheese mixture.
Step 3:
Then spread the ham on top and sprinkle with some extra cheese.
Step 4:
Bake in a preheated oven at 180°C (top/bottom heat) for about 15 minutes, until the pretzels are a nice golden brown.
Step 5:
Remove from the oven and let cool briefly – done!
