Grilled Caesar Salad
Ingredients
Grilled Salad
| 2 | Romaine lettuce hearts |
|---|---|
| 1/2 | Paprika |
| handful | cherry tomatoes |
Dressing room
| 2 | anchovies |
|---|---|
| 2 | gloves of garlic |
| 100 g | grated WOERLE Mondseer |
| 2 | Lemons |
| 2 | egg yolk |
| 2 1/tsp | Dijon mustard |
| 2 1/cups | olive oil |
| Salt | |
| pepper |
Preparation
Step 1:
Preheat grill or grill pan.
Step 2:
Halve the lemons and lettuce hearts and grill for about 2 minutes until lightly roasted.
Step 3:
Mix anchovies, garlic, salt, pepper and grated cheese.
Step 4:
Add the juice of the grilled lemons, egg yolks, Dijon mustard, and olive oil. Continue blending at low speed until a creamy sauce forms.
Step 5:
Serve the salad with the dressing, peppers and tomatoes if desired, and some freshly grated cheese.
