Cheese platter for Mother's Day
Ingredients
| Salami | |
| Rosemary, thyme, basil | |
| tomatoes, radishes | |
| Raspberries, strawberries, grapes, figs | |
| walnuts | |
| Dried apricots | |
| Baguette / breadsticks / crackers | |
| Chutney (e.g. mango) | |
| WOERLE Emmental | |
| WOERLE Mondseer | |
| WOERLE mountain cheese | |
| WOERLE Salzburg corner |
Preparation
Step 1:
Cut the cheese or cut it into cute shapes using a cookie cutter.
Step 2:
Prepare the remaining ingredients.
Step 3:
Arrange everything on a wooden board or large plate. Spread the Salzburger Eckerl in a flower shape with a spoon and top with a little chutney in the center.
Step 4:
Gather gift wrap, tissue paper, or baking paper at one end, tie it with a bow, and serve it as a flower arrangement.
