Cheese spaetzle raclette

Name: Cheese spaetzle raclette
Yield: 4

Quantity:

Ingredients

500 g	Spaetzle
200 g	WOERLE Emmental
	Salt
	pepper
	roasted onions
	spring onions

Preparation

Step 1:

Divide the spaetzle into the raclette pans and season with a little salt and pepper.

Step 2:

Sprinkle with grated Emmental cheese and bake until browned to your liking.

Step 3:

Garnish with fried onions and spring onions, serve and enjoy.

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WOERLE Emmentaler hay milk cheese – the mild one

WOERLE mild Emmentaler from hay milk, 45% FDM, is made from high quality hay milk from selected dairy farmers in the Salzburg and Mondseeland regions.

Austria's most popular Emmentaler is highly enjoyable for cheese lovers with its mild, nutty taste and outstanding quality. It is naturally lactose-free and rich in calcium. According to our cheesemaking tradition, it is made from fresh hay milk using a special recipe and lovingly handled during the maturing period. This way we get the taste that Austria likes.

Learn more

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