Potato Cordon Bleu
Ingredients
| Potato dumpling dough (ready-made) | |
| 8 | Emmental cheese slices |
| 8 | Slices of cooked ham |
| breadcrumbs | |
| Olive oil | |
| Cling film |
Preparation
Step 1:
Prepare a piece of cling film, place a portion of potato dumpling dough on it and flatten it.
Step 2:
Top with ham and cheese.
Step 3:
Fold the dough over, press the edges firmly together to create a closed pocket.
Step 4:
Coat in breadcrumbs until evenly covered.
Step 5:
Fry in a pan with plenty of oil until golden brown on both sides (a few minutes per side).
Step 6:
Drain briefly on kitchen paper and serve hot.
