Kaspress dumplings
Ingredients
Kaspress dumplings
| 2 | onions |
|---|---|
| 1 EL | Butter |
| 200 ml | (Oat) milk |
| 250 g | dry rolls |
| 2 1/ Bund | fresh parsley |
| 150 g | WOERLE mountain cheese |
| 150 g | WOERLE Emmental |
| 2 TL | dried oregano |
| 3 | Eggs (size M) |
| salt & pepper |
side dish
| 1 | Samll green salad |
|---|---|
| 1 Waist | radish |
| 1 | cress |
Preparation
Step 1:
Dice the onion and fry it in a pan with 1 tablespoon of butter. Deglaze with the milk.
Step 2:
Cut the rolls into approximately 1 cm cubes, roughly chop the parsley and knead them with the grated cheese, the onion-milk mixture and the eggs in a large bowl.
Step 3:
Season and form about 10-12 dumplings from the dough.
Step 4:
Heat oil in a pan and fry the dumplings until crispy and lightly browned on the outside.
Step 5:
Serve with salad or as a side dish and enjoy!
