Langos with cheese
Ingredients
For the pastry:
| 250 g | Flour |
|---|---|
| 125 ml | Water |
| 50 ml | milk |
| 1 package | Dry yeast |
| Sugar | |
| salt |
For the topping:
| 100 g | Yogurt |
|---|---|
| 100 g | sour cream |
| 1 | garlic cloves |
| 100 g | Gouda (grated) |
| Salt & pepper |
Preparation
Step 1:
Dissolve yeast and sugar in lukewarm water and milk.
Step 2:
Add flour and salt and knead everything into a smooth dough.
Step 3:
Cover the dough and let it rise in a warm place for about 45-60 minutes.
Step 4:
Divide the dough into 2 portions and shape them into flatbreads.
Step 5:
Heat oil in a large pan and fry the dough flatbreads one after the other until golden brown.
Step 6:
For the topping, mix sour cream, yogurt, garlic, salt and pepper.
Step 7:
Spread the langos with garlic cream and sprinkle with grated Gouda cheese.
Step 8:
Serve immediately!
