Mondsee meatballs in tomato sauce
Ingredients
| 200 g | WOERLE Mondseer hay milk cheese |
|---|---|
| 300 g | minced |
| 1 | Ei |
| 1 | Red onion |
| 2 | gloves of garlic |
| 2 | tablespoons tomato paste |
| 200 g | cherry tomatoes |
| 1 | Can of diced tomatoes |
| Rosemary & Basil, fresh | |
| 2 TL | sugar, salt, pepper |
| olive oil |
Preparation
Step 1:
For the meatballs, mix the minced meat with the egg, 1 tbsp tomato paste, chopped rosemary, salt, pepper and 50 g grated Mondseer.
Step 2:
Shape the mixture into balls and spread on a baking sheet. Bake in the oven at 180°C for 20 minutes.
Step 3:
Cut the onion into wedges, chop the garlic and sauté in olive oil. Add halved tomatoes, caramelize with sugar. Add the tomato paste and pour in the tomatoes from the can + 100 ml of water. Season well and simmer for 10 minutes.
Step 4:
Place baked meatballs in tomato sauce, sprinkle with remaining cheese and bake for 5 minutes. Sprinkle with fresh herbs. Serve with mashed potatoes or bread, if you like.
Enjoy your meal!
