Mushroom pizza rolls
Ingredients
| 4 | bun |
|---|---|
| 400 g | Portobello mushrooms, |
| 2 | vegetable onion |
| 2 | garlic |
| 80 | WOERLE mountain cheese |
| 300 g | WOERLE organic cream cheese |
| 1 Waist | fresh parsley |
| Salt | |
| pepper |
Preparation
Step 1:
Chop the mushrooms, onion, and garlic and fry them in a hot pan with olive oil. Season with salt and pepper.
Step 2:
In a bowl, combine the cream cheese, Gouda, and chopped parsley. Season to taste and mix well.
Step 3:
Halve the rolls and spread the mixture generously on top, about 2 tablespoons per roll.
Step 4:
Preheat the oven to 180 degrees Celsius (10 degrees Fahrenheit) and bake the rolls for about XNUMX minutes. Let them cool and enjoy.
