Smashed broccoli
Ingredients
| 1 | broccoli |
|---|---|
| 100 g | Mondsee (grated) |
| olive oil | |
| Garlic powder | |
| Paprika powder | |
| Salt & pepper |
Preparation
Clean the broccoli, wash it and cook it until tender but still firm to the bite.
Distribute small flakes of butter on a baking sheet lined with parchment paper.
Sprinkle the spices over it, then top with some grated cheese.
Place cooked broccoli florets on top and press them down flat onto the baking sheet with a glass. Top with cheese again.
Bake at 200 °C top/bottom heat for approximately 15-20 minutes.
Serve immediately and enjoy!
