Smashed broccoli

Ingredients

1 broccoli
100 g Mondsee (grated)
olive oil
Garlic powder
Paprika powder
Salt & pepper

Preparation

Step 1:

Clean the broccoli, wash it and cook it until tender but still firm to the bite.

Step 2:

Distribute small flakes of butter on a baking sheet lined with parchment paper.

Step 3:

Sprinkle the spices over it, then top with some grated cheese.

Step 4:

Place cooked broccoli florets on top and press them down flat onto the baking sheet with a glass. Top with cheese again.

Step 5:

Bake at 200 °C top/bottom heat for approximately 15-20 minutes.

Step 6:

Serve immediately and enjoy!

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WOERLE Mondseer hay milk cheese

Today as then, an incomparable pleasure, our original Mondseer! The hearty, spicy Mondseer is probably the oldest and most traditional red smear cheese in Austria. Its origins date back to 1830.

It is still produced according to a traditional and carefully updated recipe from the Mondsee monastery and cultivated with red cultures several times a week. The daily fresh hay milk, which is so important for its aromatic taste, comes from cows that graze on lush meadows rich in herbs.