Tomato-Mondseer-Caprese with basil pesto
Ingredients
| 8 | tomatoes |
|---|---|
| 2 packages | WOERLE Mondseer natural cheese slices |
| 1 Waist | Basil - a large handful |
| 100 g | pine nuts |
| 10 EL | olive oil |
| 2 small | gloves of garlic |
| 1 | lemon, juice |
| Salt, pepper from the mill |
Preparation
Step 1:
For the pesto, toast the pine nuts in a pan without fat until golden brown.
Step 2:
Mix the basil with the pine nuts, garlic, olive oil, lemon juice, salt and pepper to form a fine pesto.
Step 3:
Cut the tomatoes into thin slices. Spread in a circle on a plate with the Mondseer.
Step 4:
Drizzle with the pesto and sprinkle with a few pine nuts and basil leaves, if you like. And finally: Enjoy :)
