Crazy oven-baked vegetables

Ingredients

150 g WOERLE mountain cheese
1 carrot
1 zucchini
1 Chinese cabbage
2 eggs
50 g bread crumbs
Salt
Hot peppers
oregano
garlic powder
Olive oil
fresh parsley

Preparation

Step 1:

Grate the cheese and wash the vegetables and grate them finely using a kitchen grater or chopper.

Step 2:

Mix the grated vegetables with the eggs and breadcrumbs in a bowl and season to taste.

Step 3:

Spread the mixture flat and evenly on a baking tray lined with baking paper.

Step 4:

Drizzle with a little oil and sprinkle with grated cheese.

Step 5:

Bake the vegetables for 20 minutes at 200°C fan oven, arrange on a plate and enjoy.

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WOERLE premium mountain cheese made from hay milk

WOERLE’s Premium Bergkäse made from hay milk is appreciated by cheese lovers for it’s hearty, spicy and piquant taste. High quality GMO-free hay milk supplied daily as well as 6 months of careful ripening guarantee is unmistakable fullness of flavour and fine consistency.

The fine fragrance of cream, citrus fruits, vanilla and almonds suggests both freshness and warmth. The taste also features light caramel, leather and hay interwoven in the compact, mellow cheese. Naturally lactose-free and rich in calcium.

WOERLE Bergkäse Premium 45% FDM